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Tag Archives: Butter

Danusia’s Butter Cookies – European Recipe

My sister shared her favorite cookie recipe with me, and once I tried it with my granddaughter, it was so easy and fun to make I decided to share it with everyone.

What is so interesting about this recipe, is that you use hard-boiled egg yolks rather than raw eggs.

Apple Torte with Caramel-Nut Glaze – Recipe

If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream one, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.

Ukrainian Traditional Easter Basket – Special Food and Symbolism

The Easter Basket of special foods (described below) is arranged on Holy Saturday and taken to church, where a special blessing ceremony with prayers and sprinkling with Holy Water, is performed by the parish priest. The blessed food is served on Easter Sunday Brunch, once the fast is broken after the morning Easter Liturgy.

Honey Cake with Buttercream and Jam – European Recipe

This Layered Honey Cake recipe was born today due to the leftover buttercream from making my Shortbread sandwich cookies.

It is a very simple recipe to make, as you begin with baking a fluffy honey cake on a 13″ x 18″ cookie sheet, then cutting it into 3 even sections and layering them with buttercream and your favorite jam, then drizzling it with a glaze.

Happy Easter – Julian Calendar

Most Catholic Christians already celebrated Easter this year on April 21st.

However Orthodox Christians, and some Catholics whose churches still follow the Julian Calendar, will celebrate Easter this Sunday, April 28th.