I have been searching for recipes with couscous and chickpeas, and came up with this combination which I am sharing today. It is such a fun vegetarian dish for healthful eating, and a great addition to my recipes for the Fat Smash Diet, and for Lent.
Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.
I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.
Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.
I prepared this soup for my family and it earned high approvals, hence I decided to share the recipe with all my blogging friends.
It is very simple and quick to prepare, plus it is loaded with very healthy and nutritious ingredients. I made it with vegetable broth to keep it vegetarian, but it would also be just as delicious with chicken broth.
If you have been following my blog, you already know that I am very impressed with The Fat Smash Diet, and love following all the phases at least once every year (usually mid-January), with very rewarding results.
Of course, before making this decision, you should check with your Primary Care Physician if your medications and pre-existing conditions will allow you to make these lifestyle changes.
Some people think it is too harsh (no coffee or alcohol for 9 days…wow…), but it is perfect for my taste and my lifestyle.