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Tag Archives: Country Style Ribs with Kraut

Sauerkraut and Ribs – Crockpot Recipe

I have 3 different sizes of slow cookers, so one would think that I would use them often, but it’s just the opposite.  I hardly ever use them, so when Maureen Locos Hewett shared this recipe for ribs with kraut prepared in a slow cooker, I decided to test it.  It came out great!  The meat was so tender…falling off the bones…and the kraut was very flavorful.  The only thing I changed was that I used less broth, and more veggies…I added shredded carrots and chopped celery, plus some caraway seeds.   I love caraway seeds in sauerkraut.