Homemade Pickles – Very Simple Recipe
If you like pickles, this post will interest you, and you will be pleasantly surprised about how easy it is to make your own delicious pickles.
If you like pickles, this post will interest you, and you will be pleasantly surprised about how easy it is to make your own delicious pickles.
It has been a while since I posted an update of my garden…my favorite place for relaxation.
So much already has happened in my garden by now. All my annual and perennial plants are up, some already passed their bloom time, others are just getting ready. My June Strawberries are all gone already, and my Blackberries are getting ready to ripen.
Here are some pictures of my plants at the end of June….:-)
Gardening is my fun outdoor activity. My garden is too small to be sustainable, but we do enjoy the homegrown veggies, herbs and berries.
Right now my perennial plants came back to life and are loving the sun and warm weather.
I am not a big fan of seafood, but occasionally I do order it at a restaurant or prepare shrimp, salmon, or flounder, at home.
I would also like to remind my readers that when purchasing your fish, try to look for wild-caught fish rather than farm-raised or imported.
Today I will share a very quick, simple, and delicious recipe for broiled/grilled Salmon.
Watching your flower plants produce gorgeous blooms, and your veggies mature for harvesting, is the most rewarding experience of the hobby of gardening.
June is here, so the spring flowers are done blooming, but the perennials are filling out the void by showing off their beauty, and will continue to do so until late fall.
Also, the vegetable garden is progressing nicely and we already are able to use the lettuce, dill, sorrel, parsley, green beans, scallions, rhubarb and strawberries.