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Broiled/Grilled Salmon – Recipe

Broiled SalmonI am not a big fan of seafood, but occasionally I do order, or prepare shrimp, salmon or flounder.

I would also like to remind my readers that when purchasing your fish, try to look for wild caught fish rather than farm raised,or imported fish.  Please click on the link I provided to read all about farm raised and imported fish.  I am sure you will find it quite interesting, as I did.

Today I will share a very quick, simple, and delicious recipe for broiled/grilled Salmon.

Broiled/Grilled Salmon – Recipe

Broiled/Grilled Salmon –  Recipe


  • 2 wild caught Salmon fillets, or 3 small ones (no more than 1 1/2 - 2  inches thick)
  • 6 cloves of garlic, peeled and chopped
  • 1/3 cup Kikkoman Soy Sauce (Low Sodium)
  • 1/2 tsp black pepper, ground


  1. Wipe clean the fish fillets.
  2. Mix the chopped garlic, pepper, and Soy Sauce.
  3. Place the fish fillets in a glass container (casserole dish)
  4. Pour the marinade mixture over the fillets.
  5. Cover, place it in the refrigerator for at least an hour, turning the fish once, halfway through the marinating process.
  6. Cover a broiling pan with foil (for easier cleaning), and place the fillets with skin up.
  7. Pour half of the marinate over the fish.
  8. Broil on high for 8 minutes.
  9. Turn fish over.
  10. Pour the rest of the marinate over the fish.
  11. Broil another 6 minutes, on low.
  12. Cool for  5 minutes.
  13. Serve with steamed wild rice, and veggies.


I noticed that Salmon is so much tastier, when I remove the grayish meat that is right under the skin, and discord it together with the skin, after baking, but before eating it.  You can sprinkle some lemon juice over the fillets, but I prefer to have mine plain.


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