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Broiled/Grilled Salmon – Recipe

Broiled SalmonI am not a big fan of seafood, but occasionally I do order, or prepare shrimp, salmon or flounder.

I would also like to remind my readers that when purchasing your fish, try to look for wild caught fish rather than farm raised,or imported fish.  Please click on the link I provided to read all about farm raised and imported fish.  I am sure you will find it quite interesting, as I did.

Today I will share a very quick, simple, and delicious recipe for broiled/grilled Salmon.

Broiled/Grilled Salmon – Recipe

Broiled/Grilled Salmon –  Recipe

Ingredients

  • 2 wild caught Salmon fillets, or 3 small ones (no more than 1 1/2 - 2  inches thick)
  • 6 cloves of garlic, peeled and chopped
  • 1/3 cup Kikkoman Soy Sauce (Low Sodium)
  • 1/2 tsp black pepper, ground

Instructions

  1. Wipe clean the fish fillets.
  2. Mix the chopped garlic, pepper, and Soy Sauce.
  3. Place the fish fillets in a glass container (casserole dish)
  4. Pour the marinade mixture over the fillets.
  5. Cover, place it in the refrigerator for at least an hour, turning the fish once, halfway through the marinating process.
  6. Cover a broiling pan with foil (for easier cleaning), and place the fillets with skin up.
  7. Pour half of the marinate over the fish.
  8. Broil on high for 8 minutes.
  9. Turn fish over.
  10. Pour the rest of the marinate over the fish.
  11. Broil another 6 minutes, on low.
  12. Cool for  5 minutes.
  13. Serve with steamed wild rice, and veggies.

Notes

I noticed that Salmon is so much tastier, when I remove the grayish meat that is right under the skin, and discord it together with the skin, after baking, but before eating it.  You can sprinkle some lemon juice over the fillets, but I prefer to have mine plain.

https://suburbangrandma.com/broiledgrilled-salmon-recipe/

 

4 thoughts on “Broiled/Grilled Salmon – Recipe”

  1. Urbanite says:

    This is a great recipe and REALLY easy to make!

  2. Suburban Grandma says:

    I’m glad you liked it.
    Thank you for taking the time to leave comments.

  3. Pat Jason says:

    For a real treat and easy clean up, I put my salmon into a little bag I make with parchment paper. Each guest gets his or her own little heart-shaped bag filled with salmon and sauteed vegetables that have all baked in the oven. I got the idea from the Frugal Gourmet.

  4. Suburban Grandma says:

    Your idea sounds wonderful and so cute. I will have to try this next time when I bake my fish, since so far I have been broiling it.

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