There are so many different versions of Potato Salad, but once you taste this one, it will be your favorite.
It is very similar to the Suburban Potato Salad, but it contains a few different ingredients, such as spicier mustard but no apple. In Ukraine many cooks add cubed smoked sausage (Kovbasa) to this salad, making it even richer in taste and texture.
I use beets in soups, borscht, and salads.
Today I will share a recipe for a delicious red beet salad.
Even if you never were a big fan of red beets, you should give this one a try, and I am sure you will LOVE it.
I had this salad at my friend’s house, and could not believe that red beets were the main ingredient, since all the other flavors added a very unique taste, and texture to this salad.
Meatless dishes are a welcome change to our family’s daily routine of meat based meals.
Today I will post one of the tomato salads she used to prepare, which brings back many childhood memories.
If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.
Broccoli is not the most popular vegetable, being part of the cabbage family, but it is very rich in vitamin C, and a great source of fiber. It is great cooked, steamed, or served raw in salads, or with dips.