Even if you have never been a big fan of red beets, I highly recommend this recipe, and I am sure you will LOVE it.
I had this salad at my friend’s house and loved it much more than the regular red beet vinaigrette we prepare at Easter, hence it became my favorite way to use red beets in a salad.
Meatless dishes are a welcome change to our family’s daily routine of meat based meals.
Today I will post one of the tomato salads my mom used to prepare, which brings back many childhood memories.
There are so many different versions of Potato Salad, but once you taste this one, it will be your favorite.
It is very similar to the Suburban Potato Salad, but it contains a few different ingredients, such as spicier mustard but no apple. In Ukraine many cooks add cubed smoked sausage (Kovbasa) to this salad, making it even richer in taste and texture.
If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.
Homemade Tzatziki Dip is very refreshing any time of the year, but even more so during hot summer days. It may be served as a dip with veggies, chunks of Pita Bread, gyros, or souvlaki, or as a salad dressing.