Today I will share my recipe for Blueberry Filled Varenyky, which are so delicious served with blueberry syrup and whipped cream, or melted unsalted butter mixed with brown sugar and cream.
Today I would like to share a recipe for Baked Zucchini Fritters as a casserole.
Quick, easy, nutritious and tasty….why would anyone even think of asking for more :-).
The Great Lent began about two weeks ago, which means that those who follow this tradition, abstain from eating meat at least on Friday of every week, or some even do it on Wednesdays as well.
If you are like me, and are used to having meat at least once or twice per day, preparing meatless meals a couple of times per week might create a challenge.
I have been posting some of my meatless recipes during this past year, so if you are searching for ideas, here are the links to these posts: