If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
This hot summer weather is calling for lots of quick to prepare light meals, thus lots of salads and refreshing desserts.
Jello desserts are one of my favorite desserts for the summer, because they are light, and served cold.
Who wouldn’t love raspberries? They look so succulent, fresh, inviting, and delicious, right? While all of this is true about the fruit, growing them in your garden is another story.
As the old saying goes “every rose has it’s thorns”, and the same is true about raspberry bushes.
My overwhelming May schedule prevented me from finding time to keep up with my blog, but I should be back on track now…:-)
Today I will share some pictures of my vegetable garden.
This month we “gently” indulged in a low sugar Chocolate Rum Cake, which was out of this world, and low sugar/fat Phyllo Pastry Shells partially filled with melted Dark Chocolate, topped off with a fresh raspberry, and for added touch and nutrition, sprinkled with almonds.