I am not a big fan of seafood, but occasionally I do order it at a restaurant or prepare shrimp, salmon, or flounder, at home.
I would also like to remind my readers that when purchasing your fish, try to look for wild-caught fish rather than farm-raised or imported.
Today I will share a very quick, simple, and delicious recipe for broiled/grilled Salmon.
We always have been told that eating fish is good for our system, especially due to the Omega-3-Fatty-Acids it contains.
Actually, there is a lot of truth to that, since fish is a low-fat, high protein food.
However, we have to be well-informed shoppers, in order to actually select the fish which is healthy for our consumption.
While shopping for fish, or enjoying it in a restaurant, we should not only pay attention to the type of fish we are selecting, and the price range, but also its origin:
Wild caught, or Farm-Raised/Farm-Bred
Imported, or from USA
To simplify your search for the meatless recipes I have posted so far, please click on the provided links, or search my “Meatless Dishes” category.