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Tag Archives: Sauerkraut Pastry

Breads and Rolls – Baking with Yeast Recipes

Baking is a lot of fun, but when you work with yeast for your baked goods, you need to set aside a much longer period of time to complete your project to allow for the rising time of the dough.  Plus you need a favorable temperature of your surroundings to have success with your baking.

I am dedicating this post to all my bread and rolls, and all recipes requiring yeast as the leavening agent.

Sauerkraut Filled Pastry – Pyrizhky Recipe

This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,