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Tag Archives: Smoked Ham

Chicken Cordon Bleu – Recipe

If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.

You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbellā€™s Cream of Chicken or Cream of Mushroom soup, for the sauce.

Easter Baked Ham

Eastern Europeans love their Easter Ham, along with the Kobasa (smoked pork sausage), eggs, Paska, and all the other goodies, they arrange in their Easter Basket for blessing, and then feast on it, during Easter Sunday brunch.