Ukrainian Red Beet Borscht – Quick and Easy Recipe
Ukrainians love their Borscht.
This quick and easy version of preparing a Ukrainian Red Beet Borscht was shared by my cousin from Ukraine.
Tag Archives: Sour Cream
Botvinka – Red Beet Leaf and Herb Soup
Once my garden produces an abundance of fresh herbs and vegetables, the time is right to cook Botvinka. Soups are very popular in Eastern Europe and are the first course of a lunch or dinner meal, just like tossed salads in the U.S.
The name for this soup, “Botvinka,” derives from the Polish description of the tops of very young red beet plants, which are the major ingredient in this soup.
This dish is full of the goodness of fresh, young, green leafy vegetables, and because they are so tender, they require a very short cooking time.
Homemade Corn Potato Chowder – Recipe
Today I cooked Corn Potato Chowder, and I kicked it up a notch with some ground red pepper, to appease my husband’s taste for spicier tasting soups.
Broccoli Salad – Recipe
Broccoli is not the most popular vegetable, being part of the cabbage family, but it is very rich in vitamin C, and a great source of fiber. It is great cooked, steamed, or served raw in salads, or with dips.
Whole Wheat Varenyky(Pierogi) – Recipe
Did you ever have a moment when you set you mind on preparing something for dinner, and then you realize that you are short on the amount of the main ingredient?