Labor Day is just around the corner, which means it’s time to start planning a party. I have already posted several recipes for party foods, but this time I will share one that has been around for a while, and used to be very popular few years back.
My sister-in-law shared this recipe with me, and I prepared it for my daughter’s Memorial Day party.
It is somewhat similar to a Taco Dip, but much creamier, and with a little more kick to it. There was lots of positive feedback from everyone who tried it. I made this dip with only 6 layers since I omitted the black olives (I am not a big fan of olives).