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Tag Archives: Sour Cream

Cream Cheese/Jello Dessert – Recipe

Jello desserts are great any time, but I love them that much more during the summer months.

Then again, whipping up a jello dessert mixed with cream cheese and fruit, how can you beat that?

Botvinka – Red Beet Leaf and Herb Soup

Once my garden produces an abundance of fresh herbs and vegetables, the time is right to cook Botvinka. Soups are very popular in Eastern Europe, and are the first course of a lunch of dinner meal, just like tossed salads in the US.

The name for this soup derives from the description of the tops (botvinka – leaves and stalks) of very young red beet plants, which are the major ingredient in this soup. This dish is full of goodness of fresh, young, green leafy vegetables, and because they are so tender, they require very short cooking time.

Refreshing Tomato Salad – Recipe

Meatless dishes are a welcome change to our family’s daily routine of meat based meals.
Today I will post one of the tomato salads she used to prepare, which brings back many childhood memories.

Avocado Egg Salad – Light Recipe

If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.