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Tag Archives: Sour Cream

Avocado Egg Salad – Light Recipe

If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.

Coleslaw with Apple – Recipe

Coleslaw is one of my favorite salads from the past which I still love to prepare and serve.

Today I am sharing my current recipe which includes a Granny Smith apple as one of the ingredients.

Mushroom Spinach Soup – Recipe

Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.

I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup.   However, the spinach in this recipe adds a new dimension to it.

Botvinka – Red Beet Leaf and Herb Soup

Once my garden produces an abundance of fresh herbs and vegetables, the time is right to cook Botvinka. Soups are very popular in Eastern Europe and are the first course of a lunch or dinner meal, just like tossed salads in the U.S.

The name for this soup derives from the description of the tops (botvinka – leaves, and stalks) of very young red beet plants, which are the major ingredient in this soup. This dish is full of goodness of fresh, young, green leafy vegetables, and because they are so tender, they require very short cooking time.