I was searching for a healthful vegetarian soup recipe, and after reading the Fat Smash Diet recipes, I came up with my own version of the Lentils with Broiled Mushrooms and Asparagus soup.
I used most of the ingredients in that recipe, but in larger quantities, and applied a slightly different cooking process in completing it. Today I am posting my version, as I am quite pleased with the taste and texture of this hearty soup.
I purchased fresh spinach at such a reasonable price so now am cooking lots of dishes to use it up. Today I am sharing a really simple and delicious tortellini soup with spinach.
It’s another quick recipe since lots of the ingredients are ready to use and the other ones cook very quickly. I hope you will enjoy it as much as we did.
Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.
Today I will introduce you to the first step of making a homemade soup, which is making homemade soup stock.
Soup stock is the basic liquid part of the soup, to which you add all the other ingredients necessary to create your chosen kind of soup.