We all have flashbacks to our favorite foods of the past, which we have not had for a while, and the taste buds are longing for them.
One of those foods for me is white rice baked with apples, sugar and cinnamon, which my mom used to make for us as a special treat on Sundays. It does not sound like much today, but then it was very special.
I have been searching for recipes with couscous and chickpeas, and came up with this combination which I am sharing today. It is such a fun vegetarian dish for healthful eating, and a great addition to my recipes for the Fat Smash Diet, and for Lent.
Eastern Europeans consume much less meat on daily basis, than we do here in the US, therefore there are numerous meatless dishes to select from.
Today I will share a recipe for Cheese Dumplings with Fresh Dill Sauce.