As you already read in my log, I am using a pressure cooker on regular basis, for cooking quick meals on a busy day. I will share a few of my favorite pressure cooker recipes. Here is one for Spareribs with Barbecue Sauce. My family likes this dish served with boiled, chunky potatoes, seasoned with sauteed onions, salt, and pepper to taste.
You don’t need to wait for a special holiday or a celebration, to have a barbecue. You do it just because you feel like taking advantage of the warm weather, and cooking outdoors. Not to mention to give your husband a chance to show off his grilling skills, while you are relaxing with a nice cold drink while chatting with everyone (which most likely will happen after you set everything up for him beforehand…).