I already shared the story about my zucchini crop this year, so now it’s a perfect time to share a zucchini recipe.
I planted four zucchini plants and four squash plants, but one of my zucchini plants is different from the rest. It has two tone leaves, and bears same kind of two tone zucchini, as you see in this picture.
Nothing can be simpler than some pasta and fresh stir-fry veggies, so that is what I decided to prepare.
With all the frequent rain showers we experienced lately in our area, my garden is in its glory, and thriving.
If you love gardening, as I do, you will agree that no matter how much, and how often, you water your garden, it does not measure up to one good rain fall, and the plants just seem to grow in front of your eyes soon afterward.
This season’s harvest already began in my garden, and, with great pleasure, I was able to pick some baby red beets, dill, chives, summer squash, zucchini, green beans, and basil.