If you really have to have the “Java Jolt” in the morning, rather than a more mild smoothie start, here is a quick and simple smoothie recipe to get your going.
Ice cream cake is my husband’s favorite cake, especially for his birthday. Every year we would buy a Carvel’s Ice Cream cake, but this year I decided to make one (for a fraction of the cost of Carvel’s cakes). Making this cake was quite simple, since all the ingredients are ready made, and no baking is required. All I had to do is to assemble, freeze, and serve. The most laborious part of this project, was the unwrapping of the ice cream sandwiches.
Angel Wings, known as, Khrusty, or Chrusciki, are a very popular and dainty dessert specialty found in Polish bakeries, European specialty stores, or even some grocery stores. They are very light and airy, and quite simple to make. My granddaughter already loves these, so I have to make sure these are on hand when she is visiting.
Apricot Cake is a must on my dessert table, especially when my sons are visiting for the holidays. Even though they like most of my baked goods, this one is their favorite, because it is not readily found in bakeries or restaurants. A friend of mine, who is not a big fan of apricots, gave this cake her vote.
One of my favorite recipes from my mom, is a recipe for crepes. She usually filled them with creamed, and sweetened, farmer’s cheese. I like my crepes filled with fresh fruits, or fruit preserves ( I use Smucker’s Sugar Free Fruit Preserves), served with fruit syrup (also by Smucker’s), and whipped cream. This dish may be served as a light main course, or as a dessert. Makes about 8 crepes.