Ukrainian Traditional Easter BasketEaster is such a beautiful holiday, but here in the US, it does not even get close to the vast recognition that Christmas is showered with.

I know that for many people the best thing about Easter is ham dinner, and Easter Egg Hunt games.  These are wonderful and fun, but for me that is just not enough.  Easter is not only a secular holiday but also a very spiritual one, at least for Christians.

My family and I feel very lucky to be familiar with, and able to practice the Ukrainian Easter traditions.  Besides the 40 days of the Great Lent, and the different church services from Holy Thursday through Easter Sunday, there is the traditional Easter Basket Blessing,which takes place at the church on Holy Saturday, or right after the Sunrise Easter Sunday Liturgy, in other parishes.

Actually, not only the Ukrainians bless their Easter Baskets, but also the Roman Catholics in Poland follow this tradition as well, which is almost identical to the Ukrainian one.

Unfortunately, here in the US,  I am not familiar with any of the Roman Catholic churches continuing this beautiful tradition, not even the Polish parishes.

Please correct me if I’m wrong, but I am supporting my opinion by the conversations I had with my friends and acquaintances who are Roman Catholic, and of Polish decent.

I am very curious to know if the Polish Catholics in other foreign countries continue with this tradition, because I know for a fact that this is a must for Ukrainians all around the world.

By now you are probably getting very anxious to find out about this tradition, and of course I can’t wait to tell you.

Since the Great Lent lasts for 40 days, culminating with the morning of Easter Sunday, everyone is anxiously awaiting to partake of the foods in the Easter Basket at Easter Sunday breakfast/brunch.

The Traditional Ukrainian Easter Basket contains the following foods:

  • Paska (Easter Bread)
  • Ham
  • Pork (some people also add lamb and veal)
  • Kovbasa
  • Red Beets Vinaigrette
  • Horseradish
  • Boiled Eggs (including Pysanky for decoration)
  • Cheese
  • Butter
  • Salt
  • Wine (optional)

There is a symbolic meaning associated with each of these foods, but that will have to be a future post.

All of these foods are prepared a day before, and assembled in the basket the day of the blessing.  The completed basket is decorated with flowers and greens (optional, but almost everyone does it), covered with a foil or saran wrap, to protect the embroidered scarf from getting food stained.

The beautifully arranged baskets are taken to the local Ukrainian church for a Blessing.  The parish priest is all dressed in his special holiday robes, carries a cross, holy water and a prayer book, chants all the special prayers associated with all the foods to be blessed, and generously sprinkles the Holly Water all over the food filled baskets and his parishioners.

Blessing of Easter baskets

It is a beautiful site, to see the numerous baskets sitting atop of rows of tables, with a burning candle in each, and beautiful embroidery adoring each basket, not mentioning the wonderful aroma of the food.

Ahhh… if you could only imagine the aroma of fresh bread, smoked meats, horseradish…it is an amazing thing to experience.

The though part is, that you are not all0wed to eat any of this food until after the Easter Sunday Liturgy, and in addition to that, you are fasting the whole day on Holy Saturday.  Now you know why this food tastes so great on Easter Sunday.

HAPPY EASTER TO YOU ALL!!

CHRIST HAS RISEN – INDEED HE HAS RISEN! (English)

KHRYSTOS VOSKRES – VOISTYNU VOSKRES!! (Ukraninian)

KHRYSTUS ZMARTVYCHVSTAL – PRAVDZIVIE ZMARTVYCHVSTAL! (Polish)

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11 Responses

  1. Sandie Monsman

    March 26th, 2010 at 7:14 am

    1

    I live on the east side of Cleveland, and was surprised to read here that you don’t have Roman Catholic Churches that bless the food on Holy Saturday – as far as I know, all of the churches in our area follow this tradition! I didn’t even know that there were parishes that don’t participate, as ours have done it ever since I can remember. Hopefully, you can help spread this practice!

  2. Suburban Grandma

    March 26th, 2010 at 9:08 pm

    2

    Hopefully I was misinformed. Now I really need to contact Roman Catholic churches around my area and check it for myself.

  3. Diana

    March 27th, 2010 at 12:13 pm

    3

    Wow SG this is an amazing tradition and Im so happy that you shared it with us. I’ve never seen or heard of this Easter tradition and I think it’s very beautiful. I rememeber being at a friends home for Easter one year and her mom made this great bread that had a whole at the top to sit the Easter egg in it. I love sharing Easter with my family, it’s always a nice time every year. :)

    Happy Easter SG. ♥

  4. suburbangrandma

    March 27th, 2010 at 2:50 pm

    4

    Diana, you sound like such a sweet and kind young lady.
    I wish you lived next door to me.
    Wishing you, and your family, a wonderful Easter Holiday.

  5. Peter Kobasa

    March 27th, 2010 at 3:03 pm

    5

    Re: Blessing of Easter Baskets. There is a Roman Catholic Church in Key West, Fl ,where Easter Baskets are blessed. My daughter (Ukrainian) brings her basket there. It is also hard to buy a good ring of Kobasa there.

    KHRYSTOS VOSKRES

  6. Suburban Grandma

    March 27th, 2010 at 6:46 pm

    6

    Thank you very much for your comments. I love hearing that other churches still continue to practice this very special tradition. I have spoken to some people this weekend, who attend Roman Catholic churches, but they were not aware of this tradition. I wonder if many churches are doing it only for those who are still interested, and the others just don’t really care, or know about it.

    If you read my post about kobasa and contact some of these places I bet they would be able to ship it to you.

    Khrystos Voskres – Voistynu Voskres.
    Veselykh Sviat!

  7. Barbara

    March 28th, 2010 at 3:19 pm

    7

    Hi SG-

    I’m trying to find a recipe for the Ukrainian Easter cheese my grandmother used to make. It had dry cottage cheese, butter, salt, a tad of sugar, maybe an egg…then put into a cheesecloth with a weight on top to squeeze out the liquid. I’ve found some recipes that were baked, but this was just left at room temp for ~overnight. Any ideas?

    Also, love your halushky recipe…it brought back fond memories of Baba…she would make it for me when I came home from school (with the homemade pasta!).

  8. Suburban Grandma

    March 29th, 2010 at 6:16 am

    8

    Hi Barbara. Thank you for stopping by and leaving beautiful comments.
    Actually, I am also looking for such a recipe, as my grandmother used to make it as well, but so far I have not come across it yet.
    I did find a recipe for similar sounding cheese, but not exactly the way I remember it, but have to try it first myself to check it out, before I post about it.

  9. Barbara

    March 29th, 2010 at 12:20 pm

    9

    Thanks SG…I’ll check back in with you.

  10. Lisa Martell

    September 29th, 2010 at 9:25 pm

    10

    I’m Russian Orthodox and grew up in the Cleveland area, we decorate the Pysanky eggs the same way and the blessing of the Easter Baskets. Thanks for sharing the culture!!

  11. Suburban Grandma

    September 30th, 2010 at 7:01 pm

    11

    Isn’t that such a beautiful tradition? We are so blessed to still be able to continue it and pass it on to new generations.
    Dyakuyu!


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