Paska Baking Time – Getting Ready for Easter Celebration
This weekend was Paska Baking time for me and my daughter, as well as my 4 year old granddaughter, who not only loves to watch, she also was a very enthusiastic helper.
This weekend was Paska Baking time for me and my daughter, as well as my 4 year old granddaughter, who not only loves to watch, she also was a very enthusiastic helper.
Thursday was our family Paska Baking Day….three generations of bakers – mother, daughter and granddaughter.
We had so much fun, especially my 6-year-old granddaughter, who did a beautiful job helping with measuring the ingredients, and decorating her Paska (above picture).
HAPPY EASTER TO ALL MY READERS, FAMILY AND FRIENDS, WHO CELEBRATE EASTER THIS SUNDAY.
KHYSTOS VOSKRES – VOISTYNU VOSKRES!
Red Beets are not a very popular vegetable, but they have moved up a couple of notches during the past year.
There are many ways to use red beets, but for the Eastern European cooks, the ever famous Red Beet Borscht is one of the more popular dishes prepared from red beets. Red beets salads are very often used as a side dish with the main course meal, in many Polish and Ukrainian cuisines.
Eastern Europeans love their Easter Ham, along with the Kobasa (smoked pork sausage), eggs, Paska, and all the other goodies, they arrange in their Easter Basket for blessing, and then feast on it, during Easter Sunday brunch.