If you are craving Varenyky (also known as Pyrohy or Pierogi), but it is too hot to cook or no time for such a project, Palushky (Plachyky, Kopytka, or Gnocchi) is an excellent alternative for that dish. It is simple, quick, and delicious. I love to serve mine with butter and sauteed onions, a dollop of sour cream, and a side vegetable dish like broccoli, mixed vegetables, or cooked carrots.
In the past post I mentioned a very nutritious Quinoa salad flavored with this Magic Green Sauce.
I am providing a link to its origin, but will also post the ingredients and directions in this post, in case the link stops working at some point, and because I made some minor adjustments to suit my taste.
This Quinoa Salad with Magic Green Sauce became my favorite from the first time my daughter-in-law served it for lunch during one of our visits.
It could easily be a light lunch meal in itself, or as an accompaniment to a main course.
Today I will share a recipe for the salad, since you already have the recipe for the sauce/dressing from my previous post.