One of the items my mom cooked often, and I enjoyed very much, are Knedle, or Potato Balls. These are very quick to prepare, require few basic ingredients, and are very versatile for serving plain with butter and sauteed onions, with tomato sauce, or even filled with fruit and served as a sweet dish or dessert.
Here is another recipe for my vegetarian friends, and one I like preparing for my family on meatless days, especially during Lent. It requires only a few ingredients and is quick and simple to prepare unless you decide to make homemade pasta, which I did for this recipe (making your own pasta is much easier than you probably imagine). This recipe serves 4-6.
As you already read in my log, I am using a pressure cooker on regular basis, for cooking quick meals on a busy day. I will share a few of my favorite pressure cooker recipes. Here is one for Spareribs with Barbecue Sauce. My family likes this dish served with boiled, chunky potatoes, seasoned with sauteed onions, salt, and pepper to taste.