Easter is just around the corner, hence there will be plenty of ham left over for creating new meals.
It’s a very simple recipe, but the outcome is refreshing and delicious. Having ham sandwiches, ham and eggs, Chef’s salad with eggs and ham, and cubed ham with gravy over mashed potatoes, finally called for a new recipe.
One of the items my mom cooked often, and I enjoyed very much, are Knedle, or Potato Balls. These are very quick to prepare, require few basic ingredients, and are very versatile for serving plain with butter and sauteed onions, with tomato sauce, or even filled with fruit and served as a sweet dish or dessert.
If you are looking for an idea to use up your leftover mashed potatoes, whether it is white or sweet potatoes, gnocchi, or palushky, are your best bet.
With Thanksgiving coming up, you just might want to keep this recipe in mind, as for sure you will have some leftover potatoes to turn into a new dish.