Buffalo Chicken Wing Dip Recipe – Super Bowl Sunday
You can be a “soccer mom” yet still enjoy watching football and having a party with great food.
Pizza and chicken wings are always on the menu, but Buffalo Chicken Wing Dip is a must.
This dip is very easy to prepare and quite popular at parties, so you never have to worry about storing leftovers, since there won’t be any.
For ladies’ night out, I make the lighter version of this dip to cut down on the calories.
Ingredients
- 2 chicken breasts (cooked and shredded)
- 1 cup Ranch Dressing
- ½ cup Hot Sauce
- 1 ½ cup Shredded Cheddar Cheese
- 8 oz package of cream cheese (softened)
Instructions
- Preheat over to 350? F.
- Combine the shredded chicken breast and hot sauce.
- Add the softened cream cheese, Ranch Dressing, and Cheddar Cheese.
- Mix all ingredients until blended.
- Pour into a casserole dish.
- Bake uncovered for 20 - 30 minutes, or until the cheese melts.
Notes
Serve warm with carrots, celery, pretzels or crackers.
This is also a great dish for office parties. My favorite hot sauce for this recipe, is Frank’s RedHot Original Cayenne Pepper Sauce, and my chosen cracker to use, is Nabisco’s Triscuit Whole Wheat Original Cracker.
This dip freezes well! I make a double batch, and freeze half of it for a rainy day, or unexpected company. Just reheat it in a microwave, and serve.
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