Apple-Rhubarb Meringue Pie – Recipe
Rhubarb is in season now, so I decided to make an Apple-Rhubarb Meringue Pie. This is a very interesting recipe, since the rhubarb is cooked into a preserve like mixture, before adding it to the apples.
Rhubarb is in season now, so I decided to make an Apple-Rhubarb Meringue Pie. This is a very interesting recipe, since the rhubarb is cooked into a preserve like mixture, before adding it to the apples.
With the summer in a full swing, and farm fresh produce on stands on every corner, you really can experience the wonderful taste of home grown fruits and vegetables.
The texture, aroma and freshness of these products is superb, and worth every penny you spend on it, and more!
Coleslaw makes a very refreshing accompaniment to any main course planned for a picnic, or a barbecue.
This one is mayo free, so you might enjoy the change from the traditional recipes.
If you have been reading my posts for the past few years, you already know that one of my favorite pass times is spending time outdoors in my garden, and taking pictures of the Beauty of Nature.
Can you believe that recording your favorite shows on your DVR, just to watch them later at your leisure, is a costly venture?