One of my husband’s favorite meals is Beef/Veal Goulash, served with garlic butter mashed potatoes. I love cooking, but I really do not like to spend all my time in the kitchen, so my pressure cooker comes in handy for this recipe, since it takes only 17 minutes to cook this meal.
Even though I was an avid soccer mom for many years, my family enjoys watching football, and I prepare lots of tasty snacks during football season. Pizza and chicken wings are always on the menu, but Buffalo Chicken Wing Dip is a must. It is a delicious, quick, and very easy to make dish, and you never have to worry about storing left overs, since there won’t be any.
If you like deviled eggs, you will agree that every cook has his/her special touch in making them. The main recipe is always the same, but everyone adds something extra to make it their own. This particular recipe was created by me, and the men in our family enjoy these Deviled Eggs very much.
I am an avid tea drinker, and while most people start their morning with a cup of coffee, I begin my day with a fresh cup of hot herbal tea, sweetened with a teaspoon of honey (Orange Blossom Honey is my favorite).
I use a spoon infuser to prepare my cup of tea, and it is a fun and simple process.
I really enjoy trying new recipes, especially if I am expecting a large family gathering. Feedback from multiple samplers helps me decide on winning recipes. This Christmas Bark recipe, really sparked my interest, because it is very easy to make, and turns a simple saltine cracker into a scrumptious delicacy. I am sure your family and friends will love it as well.