Pink Punch – Recipe
Punch is one of those drinks that looks elegant, and tastes great, no matter what the occasion for celebration.
I have posted a Baby Blue Punch for blue theme baby shower, so to be fair, I am posting a recipe for a Pink Punch, for the pink theme baby shower.
This punch has a very refreshing taste, and an appealing rosy color.
Very simple to prepare, and one recipe serves 40.
Pink Punch – Recipe
Ingredients
- 32 ounce bottle of apple juice, chilled
- 12 ounce can frozen cranberry juice concentrate
- 1 cup orange juice
- 1 ½ liters ginger ale
- 1 apple – sliced horizontally into ¼ inch thick slices (optional)
Instructions
- In a large bowl, combine apple juice, cranberry juice concentrate, and orange juice.
- Stir until dissolved.
- Slowly pour in ginger ale.
- Float apple slices on top of punch.
Notes
I used a cookie cutter, and cut out little hearts in the middle of the apple slices, which at the same time removed the core.
It’s so pretty and sounds easy!
Quite refreshing as well, with the cranberry juice and the ginger ale combination.
Thank you so much for stopping by, BusyMom.
what a great idea 😀
thanks for this post!
Thanks for stopping by.
This punch looks great, and tastes even greater.