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Cream Cheese/Jello Dessert – Recipe

Jello Mold - 2Jello desserts are great any time, but I love them that much more during the summer months.

Then again, whipping up a jello dessert mixed with cream cheese and fruit, how can you beat that?

The recipe I am about to share with you is also very quick and simple to prepare, and it makes a very refreshing dessert for your family barbecue, or a dish to pass at a neighborhood get together.  I made this jello mold for numerous occasions, and I never had to worry about storing any leftovers…..it’s yummy!

This recipe yields about 64 oz , which is about 8 cups (16  – 1/2 cup servings).

Cream Cheese/Jello Dessert – Recipe

Cream Cheese/Jello Dessert – Recipe

Ingredients

  • 2 boxes  (3 oz each) of Strawberry Jello
  • 1 cup hot water
  • 1 large box frozen strawberries (12-16 oz)
  • 2 cups crushed pineapple , drained ( 2 – 20 oz. cans)
  • 1 small sour cream ( 8oz)
  • 1 package cream cheese ( 8oz)

Instructions

  1. Dissolve jello in hot water.
  2. Drain the strawberries, and mix into jello.
  3. Cool until partially set (the frozen strawberries will cool the jello very quickly).
  4. Mix in the crushed pineapple.
  5. In a separate bowl, mix the cream cheese with the sour cream, to a smooth paste, and fold into the jello mixture.
  6. Place in a serving bowl.
  7. Cover.
  8. Refrigerate until well set (couple of hours, or overnight).
https://suburbangrandma.com/cream-cheese-jello-dessert-recipe/

 

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