I have been searching for recipes with couscous and chickpeas, and came up with this combination which I am sharing today. It is such a fun vegetarian dish for healthful eating, and a great addition to my recipes for the Fat Smash Diet, and for Lent.
Since some people are not very fond of mayonnaise, this recipe is perfect, as it uses mashed avocado instead, as well as only some of the egg yolks, cutting down on overall cholesterol.
If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.