In the US, most of the cheesecakes are made with cream cheese, but Europeans make most of their cheesecakes with fresh farmer’s cheese.
If you like to host parties, and include cheese spreads on your menu, you will definitely want to add the Pesto Sun-Dried Tomato Cheese Spread to your recipe collection.
My daughter shared this recipe with me, and it always is a great hit at our parties.
If you are lucky enough to have any leftover, you may store it in an airtight container for several days.
Jello desserts are great any time, but I love them that much more during the summer months.
Then again, whipping up a jello dessert mixed with cream cheese and fruit, how can you beat that?
Fruit tarts always look so fresh, inviting, and totally mouth watering. Every time I spot one in the bakery section, my mouth begins to water.
If you love pineapple, and looking for a simple and delicious cake, this recipe is a winner.
Today I revised this recipe slightly, by adding 1/3 cup of Canola oil, which improved the texture of this cake, making it lighter.