Traditional Ukrainian Honey Cake – Recipe
I love honey cake, but especially around the holidays. There is something very soothing about having hot herbal tea with a piece of honey cake on a cold winter day, which is perfect around Christmas.
I love honey cake, but especially around the holidays. There is something very soothing about having hot herbal tea with a piece of honey cake on a cold winter day, which is perfect around Christmas.
I have been maintaining my blog for several years now, and there are over 750 recipes that I prepared, pictured, and posted.
To simplify the search for a favorite recipe, I decided to prepare new posts with pictures and links to groups of similar recipes, which will allow you to quickly and conveniently locate the one you wish to try.
I am very lucky to be surrounded by many excellent bakers in my and my husband’s side of the family, who also love to share their recipes.
I have been baking honey cakes for a very long time now, and love them all, but this one is even lighter in texture and consists of other special ingredients, hence the recipe for Honey Cake Maria.
This Layered Honey Cake recipe was born today due to the leftover buttercream from making my Shortbread sandwich cookies.
It is a very simple recipe to make, as you begin with baking a fluffy honey cake on a 13″ x 18″ cookie sheet, then cutting it into 3 even sections and layering them with buttercream and your favorite jam, then drizzling it with a glaze.
Sheet cakes are so much easier to bake and assemble than tortes, yet they still can look very presentable and appetizing. You can be very creative with cutting up sheet cakes, by making individual servings, bite size samplers, diamond, square, or rectangular shapes.