In the past post I mentioned a very nutritious Quinoa salad flavored with this Magic Green Sauce.
I am providing a link to its origin, but will also post the ingredients and directions in this post, in case the link stops working at some point, and because I made some minor adjustments to suit my taste.
Americans enjoy sauerkraut on their hot dogs, but there are many different ways to use this pickled veggie in salads, cooking, and even in baking.
Nothing can be simpler than some pasta and fresh stir-fry veggies, so that is what I decided to prepare.
I used my “free” peppers in a stir fry, but my sister-in-law had an abundance of peppers, and decided to roast them on the grill.
It is a very simple and quick process
I used to always buy hummus, but now I prefer to make my own, since it requires very few simple ingredients, and only takes a couple of minutes to complete.
I grow my own garlic and basil, so my hummus is also very fresh, and very inexpensive to make.