When we think of the word “organic”, we relate to something that is natural, wholesome, crude, unrefined, untreated. Most often we think of fruits and vegetables as organic when they have been cultivated in harmony with nature without being treated with chemically enhanced fertilizers and pesticides.
I already shared the story about my zucchini crop this year, so now it’s a perfect time to share a zucchini recipe.
It has been a while since I shared some useful tips with you, from ecomii website, which I find very informative.
This one is about eating whole foods, rather than processed foods.
This recipe came up at a spur of a moment, after I made an error in purchasing chopped dates, rather than chopped figs, intending to make Cream Cheese Fig Bars.