Tulips are one of my favorite spring flowers. Actually, I feel very happy to finally be able to have some tulips survive the winter and bloom in spring. I have been planting tulips several times here in Delaware, but they would bloom only once, and
My sister and I share the love of gardening, so we often exchange pictures of our success, or cry over our failures.
I have to deal with Japanese Beetles, and her worse garden enemy is a pesky Vole.
Anyway, today we will be enjoying the beauty of her spring flowers.
It looks like Spring in Cracow is kinder to her flowers, than ours is to mine…:-)
Summer has been technically over several weeks ago, but in my garden, summer is just coming to an end.
Fewer flowers are opening up, more and more plants are drying off, and my vegetable garden is not producing new crops…just letting the remaining ones to complete its cycle.
We had few very cold nights already, but today was a gorgeous day; so with the help of my camera, I captured the remaining beauties in my garden.
I hope you are not getting bored with my garden posts….but as some of you already know…Autumn is my least favorite season.
Today I am showing off my sister’s Fall flowers, all the way from Krakow.
I use beets in soups, borscht, and salads.
Today I will share a recipe for a delicious red beet salad.
Even if you never were a big fan of red beets, you should give this one a try, and I am sure you will LOVE it.
I had this salad at my friend’s house, and could not believe that red beets were the main ingredient, since all the other flavors added a very unique taste, and texture to this salad.