If you are looking for a light lunch or dinner idea, Chef’s Salad does the trick.
Mini Quiches are perfect addition to your family’s breakfast menu, or a group brunch.
You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.
Broccoli is not the most popular vegetable, being part of the cabbage family, but it is very rich in vitamin C, and a great source of fiber. It is great cooked, steamed, or served raw in salads, or with dips.
Potatoes are a very popular vegetable for the Irish, so I will be sharing a recipe for Irish Potato Pancakes, which I found in a “Simply Potatoes” cook/craft book.
I loved the bacon flavoring, and the tangy taste created by the cheddar cheese.
If you like stuffed peppers, but are looking for a healthier grain, rather than white rice, Brown Rice, Quinoa, or Bulgur, are great substitutions.