It became our family tradition to make homemade cornbread, to serve with our Thanksgiving dinner.
Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
Simple, tasty, and different, describes this dish very well.
My sister-in-law shared this recipe withe me, and I prepared it for my daughter’s Memorial Day party.
It is somewhat similar to a Taco Dip, but much creamier, and with a little more kick to it. There was lots of positive feedback from everyone who tried it. I made this dip with only 6 layers, since I omitted the black olives (I am not a big fan of olives).