Strawberry season in my garden is here, hence perfect time to share a recipe for a delicious Strawberry Mousse Cake.
I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
My sister shared pictures of her currently blooming flowers, some of her veggies and fruits. All these plants will look very familiar to you all, but they are growing in a well-tended garden by my sister, in Cracow , Poland
My overwhelming May schedule prevented me from finding time to keep up with my blog, but I should be back on track now…:-)
Today I will share some pictures of my vegetable garden.
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.