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Tuna Melts – Recipe

tuna-meltsHere is another meatless dish, which is quick, easy, and nutritious.

Perfect for a busy mom who strives to serve her family a healthy meal.

These are perfect alone or accompanied by a nice serving of garden salad or a bowl of soup.

This recipe serves 2-4.

Tuna Melts – Recipe

Tuna Melts – Recipe


  • 2 English Muffins, sliced in half (horizontally)
  • 6 oz can of your favorite tuna (I use Bumble Bee)
  • 1 Tbs. Hellmann’s Light Mayonnaise
  • 2 Tbs. chopped celery
  • 1 Tbs. chopped onion
  • 4 tomato slices
  • 4 cheese slices
  • 4 onion slices (optional)
  • Pepper to taste
  • 2 Claussen Pickles, quartered


  1. In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
  2. Toast the English Muffins.
  3. Divide the tuna salad into four equal portions (about 2 Tbs. each).
  4. Spread each muffin half with one portion of the tuna salad.
  5. Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
  6. Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.


Serve with a slice of pickle, salad, or soup.  You can also prepare the tuna salad your favorite way, and build your own tuna melts.


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