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Valentine Cookies – Recipe

Valentine cookies - close upRoses and chocolates are most popular to impress your Special Valentine with, but these heart-shaped butter cookies are even more special.

They are very delicate, delicious, and quite simple to make.

Your sweetheart will definitely be impressed with your baking skills, and best of all, you both can enjoy them together.

Valentine Cookies – Recipe

Valentine Cookies – Recipe


  • 3/4 lbs. butter (3 sticks), softened at room temp
  • 2 egg yolks
  • 2 whole eggs
  • rind of 1 lemon
  • 1 tsp. vanilla extract
  • 1½  cup powdered sugar
  • 4 cups all-purpose flour
  • 2 tsp. baking powder
  • Strawberry jam for filling


  1. In a large mixing bowl, blend softened butter, egg yolks and eggs.
  2. Mix in the lemon rind, vanilla extract and powdered sugar.
  3. In a separate bowl, mix flour and baking powder.
  4. Mix flour mixture into the egg mixture, until well blended. You can use a mixer, or work the dough by hand.
  5. Divide the dough into 4 even ball, cover and refrigerate for at least an hour, or overnight.
  6. Once chilled enough, work with one dough ball at a time.
  7. Massage the dough in your hands, for a minute or so, to soften and flatten it a bit.
  8. Place it on a lightly floured work surface, flour lightly on top, and roll out to 1/8 inch thickness.
  9. Cut out cookies with heart-shaped cookie cutter.
  10. Cut out a small heart, in the middle of 1/2 of the cookies, so the jam will show through, once filled and sandwiched together with the whole bottom cookie.
  11. Place cookies on an ungreased cookie sheet, at least 1/2 inch apart.
  12. Bake in a preheated oven, at 350 degrees F, for 10-12 minutes, or until set, and the edges are lightly golden, not browned.
  13. Remove baked cookies onto a wire cookie rack, to cool completely.
  14. Spread a thin layer of jam on the whole cookie, and top it with the cookie with a cut out circle or heart.
  15. Press together gently.
  16. Store in an air tight container, in a cool place.
  17. Before serving, sprinkle tops of cookies with powdered sugar.


Please note I CORRECTED the amount of butter from 3/4 cup to 3/4 lbs...sorry about the original typo.

These cookies freeze well.  Place them in a zip-lock freezer bag, and freeze up to 3 months.  Thaw in the same bag, in a refrigerator, for at least 12-24 hours.


Happy Valentine’s Day!


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  1. Pingback: Butter Cookies – Recipe – Suburban Grandma
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