The Pineapple Swirl Cake recipe has been on my list of favorite cakes to try for quite sometime, and now I am very honored to finally share it with you.
It was an award-winning “Recipe of the Week”, submitted several years ago by aunt Elisabeth, to Suburban News in Westfield, New Jersey.
If you love pineapple, and looking for a simple and delicious cake, this recipe is a winner.
Today I revised this recipe slightly, by adding 1/3 cup of Canola oil, which improved the texture of this cake, making it lighter.
During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
My granddaughter was very eager to try some recipes from her cookbook, which she received for Christmas, and her younger brother also joined in the fun.
First she read through several recipes, to decide which ones she wanted to prepare.
Then she wrote out a menu, and a list of ingredients on hand, as well as the ones we still needed to purchase.
Blueberries are such a super fruit to bake with, not to mention the antioxidant and other healthful properties they posses.
I have posted several blueberry cake recipes in the past, but there were so many people asking for this one, and since I aim to please, here it comes.