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Category Archives: All Recipes

Paska (Ukrainian Easter Bread) – Bakeware Suggestions

I already shared with you my favorite Paska recipe, and many of you asked about the kind of pans to use for baking this bread, since the traditional paska for the Easter Basket should be round.

I decided to write this short post, and share some idea of the kinds of bake ware to use for baking paska.

Easter Bread Paska and Babka – 3 favorite Recipes

I have been baking Easter Paska for several years now using this favorite recipe my family loves.

Lately, I started to experiment with other recipes just to see how different this bread is from my usual recipe.

The work is the same, but the texture does differ between these recipes, however, they ALL are absolutely delicious.

Lentils With Mushrooms and Asparagus – Vegetarian Soup Recipe

I was searching for a healthful vegetarian soup recipe, and after reading the Fat Smash Diet recipes, I came up with my own version of the Lentils with Broiled Mushrooms and Asparagus soup.

I used most of the ingredients in that recipe, but in larger quantities, and applied a slightly different cooking process in completing it.  Today I am posting my version, as I am quite pleased with the taste and texture of this hearty soup.

Portobello Veggie Burgers – Vegetarian Recipe

The Great Lent is here already, at least for the Eastern Rite Catholics, therefore I will share my new meatless recipe for Portobello Veggie Burgers.

These burgers are not only great for lent, but anytime when you feel like taking a break from eating meat.

If you wish to view a list of my previous 25 meatless recipes for the Lent season, please click on this link to enjoy.

Multi-Grain Dumplings (Varenyky, Perogie) – Gluten Free Recipe

Verenyky, Pierogi, Perogy, Dumplings, no matter what you call them, you will find them on every Eastern European menu.

This time I used Gluten Free Pizza Crust Whole Grain Mix, and the dumplings turned out awesome.