Simple advice for a better life.

Antipasto SquaresMy family and friends often share recipes of their newest creations, since they know that I absolutely love trying these out as well.

Today I will share  a recipe for Antipasto Squares , recommended by a friend.

It is a very simple dish to prepare, and quite tasty, but I would not consider it light in calories.

Antipasto Squares make an interesting addition to a brunch menu, or as a Super Bowl party appetizer.

The original recipe calls for Salami and Olives, but since I do not like either of these ingredients, I added green peppers and tomatoes instead.  These ingredients can easily be substituted with your other favorite meats, cheeses and vegetables, or even make it a vegetarian dish.

My version of this recipe is posted below, for you to try out, and please share your comments.

Ingredients:

  • 2 packages of Crescent Rolls ready-made crust
  • 1/4 lb. boiled ham
  • 1/4 lb. Provolone Cheese, sliced
  • 1/4 lb. Pepperoni, sliced
  • 1/4 lb. Swiss Cheese, sliced
  • 1 large Red Pepper, roasted (I used 1 jar of Pimento, sliced to strips)
  • 1 large Green Pepper, roasted, cut to strips
  • 2 small tomatoes, sliced
  • 5 Tbs. Parmesan cheese, grated
  • 1/2 tsp. Italian Seasoning
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Basil Seasoning
  • 1/4 tsp. Black Pepper, ground
  • 4 medium eggs, beaten
  • Pam cooking spray, or Crisco shortening, to grease the pan

Directions:

  1. Grease a 9 x 13 pan with Pam cooking spray, or Crisco shortening, and set aside.
  2. Open one package of Crescent Rolls dough, and unroll onto the bottom of the greased pan.  Pinch dough together at perforations, to form a solid bottom layer.
  3. Layer ham evenly over the dough.
  4. Place Provolone cheese slices over ham.
  5. Layer Pepperoni over the Provolone cheese.
  6. Place Swiss cheese slices over Pepperoni.
  7. Top off with Red and Green Pepper strips.
  8. Sprinkle with Italian Seasoning, Basil and Onion powder.
  9. Sprinkle 2 Tbs. of Parmesan grated cheese.
  10. Spread sliced tomatoes, then sprinkle with ground Black Pepper and Garlic Powder.
  11. Pour beaten eggs over the top of the casserole.
  12. Top off with 3 Tbs. Parmesan grated cheese.
  13. Cover with second sheet of Crescent Rolls dough (no need to pinch dough at perforations, to help the steam to escape during cooking)
  14. Cover with aluminium foil.
  15. Preheat oven to 350 degrees  F, and bake 25 minutes.
  16. Uncover, and bake 13 minutes longer, until the middle is set, and top is lightly browned,
  17. Cool to room temperature before serving.
  18. Also suitable to store in a refrigerator for a day or so, or wrap it well and freeze it for a later use.
  19. To reheat, use regular oven, toaster oven, or even a microwave.

Enjoy!

Barbeque-Back-RibsJello-CheesecakeSweet-and-Sour-Coleslaw-

Independence Day in the U.S. is always celebrated on July 4th.  Many businesses are closed that day in observance of this holiday.

Families and friends get together for a cook out, outdoor fun.  In the evening everyone is looking forward to an exciting display of fire works, usually prepared by a local fire department.

My contribution to this celebration will consist of links to some of my previously posted recipes, which you may wish to prepare for your guests.

Barbeque-Back-Ribs

These  Pork Ribs with Bourbon Whiskey Barbecue Sauce take little more time to complete, but are awesomely delicious, and the meat, literally, falls of the bone.

Vegetable-Platter-

For the vegetarian guests, this easy to assemble Vegetable Platter will be a hit, for sure.

Sweet-and-Sour-Coleslaw-

Sweet and Sour Coleslaw is another vegetarian choice, as well as an excellent side dish to accompany your barbecue meats.

Broccoli-Salad

Delicious and healthful Broccoli Salad.

 

Jello-Cheesecake

Your gusts will just LOVE this easy, no bake Low Fat Jello Cheesecake.

This dessert should be made a day ahead, or several hours before serving, to give it a chance to firm up.

Jello-Mold-

If you are looking for much simpler dessert recipe, nothing will take less effort than this Strawberry Cream Cheese Jello Mold.

Enjoy your Independence Day party, and stay safe!

 

strawberry meringue cake   strawberry meringue cake - serving

 

 

 

 

 

 

Strawberry season is still here, making it easy to prepare a bunch of delicious strawberry desserts.

Today I will share an Eastern European recipe for a very simple, super moist, and very refreshing Strawberry Meringue Sheet Cake.

For best results, I recommend serving this cake the same day, or next day, at the latest.

It is very moist at room temperature, but does firm up while refrigerated.

I prefer serving it at room temperature.

Cake Ingredients:

  • 2 cups all-purpose flour (I use unbleached)
  • 1/2 cup white sugar + 3 Tbs.
  • 3 large eggs, separated
  • 1/2 cup butter, cubed
  • 1 1/2 tsp. baking powder
  • 1 tsp. extract (I used rum)
  • Pinch of salt
  • 3 cups strawberries, hulled and sliced in half

Cake Directions:

  1. Place the flour, salt, and baking powder on a work surface.
  2. Using a spoon, make a well in the middle of the pile of flour mixture.
  3. Mix in egg yolks and extract.  Keep the egg whites refrigerated for now.
  4. Add 3 Tbs. sugar, and cubed butter.
  5. Mix all ingredients, and knead with your hands, to from a ball of soft dough.

strawberry meringue cake - three portions of cake dough

6.  Divide the  dough into 3, gradually smaller, balls.

7.  Cover, and keep refrigerated until it firms up, or over night.

8.  Line a 9 x 13 baking sheet with parchment paper (large enough to cover bottom and sides.

 

strawberry meringue cake - dough ready for shredding

strawberry meringue cake - First layer of shredded dough

 

9.  Take the largest ball of dough, and shred it on a large eye grater, to cover the bottom of the baking pan.

strawberry meringue cake - layer of strawberry slices

10.  Spread strawberries over this layer of dough. Smooth them out to form an even layer.

strawberry meringue cake - shredded batter over strawberries

11.  Take the medium dough ball and shred it over the strawberries.

12.  In a medium bowl, mix the egg whites until frothy, then add 1/2 cup sugar, and beat until soft peaks form.

strawberry meringue cake - scoops of egg whites meringue

strawberry meringue cake - layer of whipped egg whites

 

13.  Spread the meringue over the strawberries, and smooth it out evenly.

strawberry meringue cake - last layer of shredded dough

14.  Take the last dough ball and shred it evenly over the meringue.

15.  Preheat oven to 350 degree F.

16.  Bake for 35 minutes.

17.  Remove from the oven, and rest the cake, still in the pan, on a cooling rack.

18.  Using a butter knife, loosen up the cake around the edges, and cool it completely.

19.  Cut it into serving pieces, and arrange it on a serving platter.

Enjoy!

 

 

 

 

 

Cottage Cheese PancakesAs I was looking through a cooking magazine, I came across a recipe for cottage cheese pancakes.

The recipe sounded quite interesting, so I could not wait to test it out, by preparing it for my family.

I altered the original recipe, hence posting my version.

If someone does not care for cottage cheese, I think ricotta cheese would be a suitable substitution.

These pancakes are very moist, but not that sweet.

My grandchildren really enjoyed them served with blueberry pie filling, or maple syrup.

This recipe yields 10 medium size pancakes.

Ingredients:

  • 2 whole eggs
  • 1/2 cup of all-purpose flour
  • 1/4 cup milk
  • 1 cup of cottage cheese
  • 1 Tbs. sugar
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract
  • pinch of salt
  • Canola oil for frying

Directions:

  1. Combine all ingredients in a medium size bowl.
  2. Mix with an electric mixer for 5 minutes. (You can also use a blender)
  3. Heat a frying pan with 2 Tbs. of Canola oil to 350 degree F.
  4. Pour 3 Tbs. of batter onto a hot pan, and fry 2-3 minutes per side, turning over once.
  5. Serve warm with your favorite topping, or syrup.

Enjoy!

 

 

 

Waffle bowls filled with fresh fruit Ice Cream Cone Birthday Cupcakes

 

 

 

 

 

Another birthday party rolled around for my “little princess” granddaughter, who turned six years old.

Ice Cream Sundae Party invitation

This time she asked for an “Ice Cream Sundae” birthday party theme, so her mom, once again, went all the way out to make it exciting.

The above party invitation was created by my daughter, to get the ball rolling on the Ice Cream Sundae party theme.

Today I will share some of the party moments I captured with my camera.

Ice Cream Cone bouquet

Outdoor Ice Cream Cones decor

 

 

There were plenty of ice cream cone type of decorations throughout the indoor and outdoor, as you can see at least two of these in the above picture.

Jelly beans ice cream cones, and rice krispies treats

Jelly beans ice cream cones

 

 

 

 

 

 

Ice cream cone marshmellow snacks

 

 

 

 

 

 

 

There was a large selection of sweet snacks, before the birthday brunch.

Some of which were Rice Krispies, decked out with decorative ice creams, ice cream cones filled with jelly beans, and ice cream shaped marshmallows.

 

Yummy snacks - Ice Cream Sundae Birthday Party

Oh yes…..there also was a nice display of fruit snacks, as well as variety of crackers, cheeses, mini kobasie (kabanos), sweet and savory dips and chips.

Ice Cream Sundae Brunch Food 1

Ice Cream Sundae Brunch Food 2

The Brunch Menu included Tri-Color Pasta Salad, Nirchi’s Pizza, Roast Beef Au Jus and buns, Breakfast Casserole, Quiche, and Waffles with syrup.

Ice Cream Sundae Toppings - Nuts Free

  Ice Cream Sundae Toppings - containing nuts

All set wtih ice cream bowls, spoons, plates, banana split boats

Here I would like to display all the “necessities” for ” Make your own Ice Cream Sundae”.

These included special ice cream bowls with matching spoons, banana split boats, and myriad of toppings to satisfy the “everything on it” and the “nut free” crowd.

Create your own Ice Cream Sundae

All the ice cream lovers lined up nicely next to the “Make Your Own Ice Cream Sundae” station.

Good thing the weather was great, so the event took place outdoors….as some of those creations gave way to gravity….and had to be recreated from scratch….:-)

It was a great success!!

They had more fun making these sundaes, than eating them.

Many of these fancy creations got abandoned shortly afterward, to melt in the sun, while the little guests got busy running around and playing.

 Decorate your own Ice Cream Server hat

One of the indoor activities included decorating your own ” Ice Cream Server” hat, as you can see how intensely and diligently the girls are working on this project.

They did a beautiful job, but forgot to wear them to the Ice Cream Sundae Making Station…oh well.

Ice Cream Sundae Thank You Favors Bags

Once the sweet treats depleted and the “sugar high” energy burned out, the party bunch was ready to go home for a nap.

They were sent off on their way with a colorful bag full of treats, stamped with ice cream cones (which the birthday girl decorated herself), and a nice Thank You note.  They also got to keep their special ice cream bowls with matching ice cream cone spoons.  Nice!

What a great party this was.

Can’t wait for another birthday party to photograph, and to share with you.

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