During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
If you are craving some crusty, fresh bread, you will be surprised how easy it is to make it yourself without too much fuss and effort. It only takes flour, water, yeast and salt. NO KNEADING required.
I use beets in soups, borscht, and salads.
Today I will share a recipe for a delicious red beet salad.
Even if you never were a big fan of red beets, you should give this one a try, and I am sure you will LOVE it.
I had this salad at my friend’s house, and could not believe that red beets were the main ingredient, since all the other flavors added a very unique taste, and texture to this salad.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.