Refreshing Fruit Salad – Recipe
22 Jun
Posted by Suburban Grandma in All Recipes, Appetizers, Desserts, Life, Salads and Vinaigrettes
Summer is officially here.
Lots of hot days in the sun, more time for outdoor fun, and less time to spend in the kitchen.
This is a very refreshing fruit salad, great for any occasion, and very easy to prepare.
This is my son-in-laws favorite salad, so my daughter is becoming an expert on preparing it for her family.
Ingredients:
• 8 oz can pineapple chunks, drained
• 16 oz can sliced peaches, drained
• 16 oz can mandarin oranges, drained
• 3 medium bananas, sliced
• 2 medium apples, peeled and chopped
• 3.75 ox instant vanilla pudding mix
• 1 ½ cups milk
• 1/3 cup thawed frozen orange juice concentrate
• ¾ cups sour cream
Directions:
1. Combine dry pudding mix, milk, and orange juice.
2. Beat until blended – 1 to2 minutes
3. Beat in sour cream
4. Fold in fruit mixture
5. Cover, and chill at least a couple of hours, or over night.
Related posts:
- Fruit Filled Crepes
- Pink Punch – Recipe
- Cucumber salad
- Broccoli Salad – Recipe
- Cream Cheese/Jello Dessert – Recipe
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2 Responses
Janet Lazor
November 25th, 2010 at 11:25 pm
1Hello Grandma! I made this recipe today (Thanksgiving dinner 2010) — it was my mom’s favorite fruit salad, as it is my family’s, too. I included it in our church’s cookbook, and everyone who tries it loves it. It is so refreshing, even after a heavy meal. So surprised to see it here. This is my first time at your site, but I needed to check out the chicken that I was cooking for Thanksgiving — thanks for your help on that. Enjoy looking at your recipes. Janet
Suburban Grandma
November 26th, 2010 at 10:48 am
2Happy Thanksgiving!!
Thank you for visiting my site, and taking time out from your busy schedule and leaving me a nice comment.
Sounds like this recipe must have been around for a while (and I was told it was a family recipe….), however for me it was a new experience, thus new recipe for my site.
Did you roast a chicken for Thanksgiving? I actually prefer chicken meat over turkey, and roast turkey only for Thanksgiving.
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