Spareribs with Barbecue Sauce – Pressure Cooker Recipe

As you already read in my log, I am using a pressure cooker on regular basis, for cooking quick meals on a busy day.  I will share a few of my favorite pressure cooker recipes.  Here is one for Spareribs with Barbecue Sauce.  My family likes this dish served with boiled chunky potatoes, seasoned with sauteed onion, salt and pepper to taste.

Spareribs with Barbecue Sauce

Ingredients:

• 3 lbs pork country boneless spareribs
• Salt and pepper
• Paprika
• 1 tablespoon shortening
• 1 large onion, sliced
• ½ cup catchup
• 2 tablespoons White Vinegar
• 2 tablespoons Worcestershire Sauce
• 1/8 tsp. chili powder
• 1/4 tsp. celery seeds
• 1/2 cup water

Directions:

1. Cut ribs into serving pieces.  Season the meat with salt, pepper, and paprika.
2. Heat Cooker and add shortening.  Brown ribs on both sides.
3. Add onions, and saute until golden.  Remove all contents from the Cooker and set aside.
4. Place the basket inside the Cooker, and fill up with the meat and onions.
5. Combine catchup, vinegar, Worcestershire Sauce, chili powder, celery seed, and water. Pour over meat in Cooker.
6. Close cover securely and lock it in place.
7. Bring it to pressure.
8. Cook for 15 minutes, with pressure escaping through the vent, evenly.
9. Let pressure drop of its own accord.

Once all the pressure is released and the steam stops coming out of the vent, unlock the handle, uncover the cooker, and your spareribs dinner is ready to serve.

Related posts:

1. Pork Ribs With Bourbon Whiskey Barbecue Sauce – Recipe
2. Italian Sausage and Kraut – (Pressure Cooker Recipe)
3. Beef/Veal Goulash – Pressure Cooker Recipe
4. Beef Stew – (Pressure Cooker Recipe)
5. Splendid 2 in 1 Pressure Cooker by Fagor

Tagged with: ribs, spareribs, Worcestershire Sauce

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