Recently one of my readers inquired about some possibilities of creating varenyky dough from gluten-free flour, as they love these dumplings, but are seriously allergic to wheat.
I took their suggestion as a challenge for myself, and today I used White Rice flour to make the dough, and mashed Sweet Potatoes filling.
If you are facing drought damaged spots in your lawn, and are looking for ways to remedy it, I found a perfect article on this very subject, which is very interesting and helpful.
Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.
Computers are energy hogs, and screensavers are worse. In fact, screensavers use a lot more energy than your computer normally does – two times as much if they are graphically complex.
The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.